My wife, Grayce, and I were in Puerto Vallarta, Mexico, enjoying the swim-up pool, sun and margarita after margarita. While there, we visited the...
Here is a time-honored recipe for leek soup that has been given a little flavour boost with the addition of blue cheese. It’s a great late-season recipe, using leeks, potatoes and herbs that are still growing in the garden. Serves 6.
Get the latest dirt!
Free your mind! Sign up for Harrowsmith’s FREE e-newsletter to be entered in a draw for free books every month for new subscribers.