Potato

Muy Caliente!

Muy Caliente!

My wife, Grayce, and I were in Puerto Vallarta, Mexico, enjoying the swim-up pool, sun and margarita after margarita. While there, we visited the resort’s authentic Mexican fine-dining restaurant on a recommendation from a friend, who raved about the poblano...

One potato, two Potato…

One potato, two Potato…

By Judith Wright Tucked into a tiny space between a penthouse wall and a roof edge spreads a mountainscape of container plants. Every inch of every surface is crowded with climbing, flowering, escaping gardenage—and it’s all about food. Potatoes, tomatoes, borage,...

Canada’s Best Potato-Leek Soup

Canada’s Best Potato-Leek Soup

Here is a time-honored recipe for leek soup that has been given a little flavour boost with the addition of blue cheese. It’s a great late-season recipe, using leeks, potatoes and herbs that are still growing in the garden. Serves 6.

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