See what is in the Sky in March 2021.
The Spring 2021 Harrowsmith Magazine issue is on newsstands now – but only until May 31st!
With hints of citrus and Asian flavours, these ribs are sticky, maple-sweet, and lip-tingling spicy.
Books and stories that are keeping us up at night… and turning pages.
Chef Ilona gets cozy this winter with this low and slow braised dish that give you all the feels when you see that there are leftovers in the fridge!
In My Backyard is a short film that chronicles director Jamie Day Fleck’s personal journey into backyard vegetable gardening.
Which flower do you think would commemorate the COVID-19 pandemic in 2020 for Canadians?
Time to get Creative with Zucchini.
A short history of the Polenta Gang
Chocolate and Wine Tasting
& Chocolate-Inspired Charcuterie Board for Virtual Valentines Day
Most Scandinavian countries have developed their cultures around dealing with cold, long, dark days of winter.
Harrowsmith Magazine loves all kinds products – so, here are some of our favourite items we’ve checked out!
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