Use spring-blooming magnolia blossoms in flavoured sugar, cookies, cakes, vinegar, salads and more!
A fresh, hearty salad that’s perfect as a main
The 4 easy steps to make this versatile ingredient that adds a unique and delicious twist to your cooking
This sweet and delicious cake tastes like spring
Take tea time to a whole new level with this floral twist on a classic cookie
This unique — and beautiful — sugar is a delicious upgrade to any recipe that calls for sugar