A Yukon Tale of Eating Locally and Honouring the Hog
First We Eat
Listen to the podcast interview with Suzanne Crocker from First We Eat.
A family’s year-long challenge to live off the land where the Arctic Circle is closer than any major city – 3 skeptical teenagers, 1 reluctant husbandno salt, no caffeine, no sugar and -40 temperatures
Enjoy a virtual Yukon Sour Toe cocktail, moose sausage and Caveman Bill lore with Dawson City filmmaker Suzanne Crocker.
A retired family doctor’s attempt at a 100-mile diet in the Yukon.