The PEI-based chef’s favourite places, local food & more
Chef Ilona Daniel
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
“Eat something local today!”
Chef ILona Daniel
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves garlic, minced 2 Tbsp fresh sdill, chopped ½ tsp salt ¼ tsp ground black pepper Place all of the ingredients into a mason...