carrots

Carrot Cake Marmalade

Carrot Cake Marmalade

Ingredients 700 g carrots (about 6 large)1 tbsp + 2 cups granulated sugar1/2 cup lemon juice (from 2 lemons)2 tsp zest (from 1 lemon)1 tsp cinnamon1/2 tsp ground ginger Method Peel carrots and set aside half of 1 carrot (about 75 g). Slice the remaining carrots into...

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