Ryan Barath, brewmaster at Collective Arts Brewing, on matching beers and cheeses
Janet Kronick, the historic kitchen coordinator at Dundurn Castle, Hamilton, whips up a wonderful moulded shortbread.
Dr. David Suzuki in a light moment during his interview with Harrowsmith Magazine
A Yarn About the Community of Knitting with Andrea Shewchuk, a Toronto-based textile artist.
Hack Labs and Makerspaces aren't new, just needed
A cafe and a yoga studio in Hamilton, Ontario collaborate for change
Taking Baking Bread Back in Time
For the past twenty years Sally Miller has worked in, researched and taught about alternative food in Canada and the U.S. Mostly recently she’s spent her days interviewing farmers across Ontario. The news isn’t good. As she writes in her new book Belongings: The Fight for Land and Food: “I was saddened by the clarity […]