Harrowsmith Magazine Contributor

Quick Spicy Pickled Carrots

Quick Spicy Pickled Carrots

Quick Spicy Pickled Carrots Makes two 500 mL (half quart) jars    They are even wonderful all on their own. I like to pair them with Sheet Pan Bubble and Squeak (see recipe below) for a bright and crisp contrast to the roasted vegetables. A spicy take on the classic...

Sweet Potato Cake with Smoky Maple Frosting

Sweet Potato Cake with Smoky Maple Frosting

This simple sweet potato cake can also be an elegant addition to a breakfast or teatime when served with just a dusting of powdered sugar. Not overly sweet on its own but moist and rich tasting, it makes a beautiful and unusual occasion cake. My granny would make this...

Egg and Bacon Bundles

Egg and Bacon Bundles

Easy to prepare and perfect for breakfast in bed. Ingredients 4 Eggs8 strips of bacon2 slices aged cheddarButterWatercress and Toast to serve Method Cook bacon in frying pan until transparent, transfer to paper towel lined plate. Cool slightly. Cut four 6" parchment...

Lamb Sausage on a Chive Cornmeal Biscuit

Lamb Sausage on a Chive Cornmeal Biscuit

Canada produces some of the best lamb in the world. It has always been a restaurant staple but is becoming a popular choice for home cooks as well. Lamb sausage is popular in many cultures around the world and this recipe borrows from the classic Merguez sausage from...

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