Harrowsmith Magazine Contributor

Dec 6 is National ‘Cook for Christmas’ Day

Dec 6 is National ‘Cook for Christmas’ Day

With the holidays just around the corner, it’s time to start planning the necessary preparations to ensure this festive season is one to remember!  December 6 is National ‘Cook for Christmas’ Day and we have the perfect make ahead stuffing recipe for the...

Cynthia Beretta’s Mexican Style Hot Dog

Cynthia Beretta’s Mexican Style Hot Dog

Love the beauty of nature but hate the bugs? Here for hiking but so over the heat? Enjoy the crackling of a fire but dread basic spider dogs? Then glamping is for you. Glamping is glamour meets camping; It’s a way to experience nature without having to sacrifice...

Celebrating National Farmer’s Day with Beretta Farms

Celebrating National Farmer’s Day with Beretta Farms

For both my family and Beretta Farms, National Farmer’s Day (October 12th), has always provided reason to celebrate and reflect on sustainable Canadian agriculture. For me, this means recognizing and supporting all of the dedicated ranchers who work with us and do the...

Cynthia Beretta Bacon Caramel Cheesecake

Cynthia Beretta Bacon Caramel Cheesecake

Cynthia Beretta, co-founder of Beretta Farms, loves creating delicious recipes from unexpected combinations. When it comes to the palate, opposites usually attract regarding flavour pairings. Though both great on their own, together bacon and cheesecake are the...

Cynthia Beretta’s Gourmet BTL Sandwich

Cynthia Beretta’s Gourmet BTL Sandwich

In honour of April being National BLT Month, we’d like to share a story on behalf of Beretta Farms that we think would be of interest to your readers. It’s no secret bacon is one of North America’s most beloved proteins. The wafting smell of bacon crackling in the...

Cynthia’s Eggs Benedict with Peameal Bacon

Cynthia’s Eggs Benedict with Peameal Bacon

February is National Hot Breakfast Month and Beretta Farms wants to help your readers celebrate with one of North America’s most-loved proteins: bacon! Bacon is a staple in most North American households and a favourite on the breakfast plate. The smell and sizzle of...

Cynthia’s Breakfast Casserole

Cynthia’s Breakfast Casserole

In celebration of hot breakfast month (February), and of the fact that we have an excuse to eat more bacon, below we have Cynthia Beretta’s (co-founder of Beretta Farms) recipe. This recipe is not only delicious but is also incredibly nutritious for an extra...

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