Listen to the podcast interview with Suzanne Crocker from First We Eat.
A family’s year-long challenge to live off the land where the Arctic Circle is closer than any major city – 3 skeptical teenagers, 1 reluctant husbandno salt, no caffeine, no sugar and -40 temperatures
A retired family doctor’s attempt at a 100-mile diet in the Yukon.
So, bombs and welds all in this episode.
Excerpt adapted with permission from I Call Myself a Prospector
All in One Day!
A Memoir – by Sharon Wood
When meals are made for hard-working farm folk, they can’t help but be filling and nutritious. We think they’re pretty heartwarming, too.