Our friends at Sobeys have deliciously updated that most traditional of Easter dishes – the roasted leg of lamb

Mmm…March 5th is Pancake Day!
March is a bridge…an emotional life raft..it’s the month that takes me over and away from winter and into spring. Sure, I’m jumping the gun a bit,...
How to Make Dumplings From Scratch
A number of fillings can be used to make boiled dumplings — use this recipe to make all of your favourite kinds.
History Bites – Trying to Eat as my Scottish Ancestors did
The Scottish diet is consider one of the worst in Europe. I mean, deep-fried Mars bars, come on! But, I just read a fantastic book: 100 Million...
Skyr Cake for any Occassion
Icelandic Provisions has partnered with Katrín Björk, food-loving blogger, photographer, mother and most recently, cookbook author, to develop...
Home-Brü – Mustard, Beer, and a Book Made in Canada
Does anyone else consider mustard a food group? One of my favourite snacks is a heavily buttered cracker, slathered with mustard. I don’t even need...
Five Fabulous Finds for the Foodie on your List
Some folks are difficult to shop for. Not foodies. We are super-easy to please. Seriously. Just feed us. Or give us the coolest kitchen things, or...
MODIFIED: A Documentary about Food, Genetic Engineering, and Our Right to Know
The film’s opening moments – the shadow cast by a mother and daughter crunching down a chilly dirt road in Nova Scotia – are the first steps taken...
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