Our friends at Sobeys have deliciously updated that most traditional of Easter dishes – the roasted leg of lamb
Signe Langford
From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015.
www.signelangford.com
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The film’s opening moments – the shadow cast by a mother and daughter crunching down a chilly dirt road in Nova Scotia – are the first steps taken...
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