Signe Langford

From Hudson, Quebec, now living in Port Hope, Ontario, Signe is a restaurant chef-turned-writer who tells award-winning stories and creates delicious recipes for LCBO’s Food & Drink, Manna Pro Hearty Homestead, The Harvest Commission, and Today’s Parent; she published her first book – Happy Hens & Fresh Eggs; Keeping Chickens in the Kitchen Garden with 100 Recipes – in 2015. www.signelangford.com

Grilled Caesar Salad With Creamy Garlic Mayo, Six-Minute Eggs and White Anchovies

Aug 31, 2020

Charring a mixture of sturdy, bitter greens on the grill, or in a blistering hot cast-iron skillet, is a wonderful way to add a hit of flavourful caramelization and depth to a salad.

The Glory That Is the Six-Minute Egg

Aug 24, 2020

With a creamy, gooey yolk—the texture of molasses—and a delicately set white, a six-minute egg is sheer perfection.

Ginger-Mango Shrimp and Pickerel Ceviche

Jul 27, 2020

There are certain dishes that just radiate summer; ceviche is one of them. It’s fresh, clean, bright, sweet and sour.

Have Yourself a Nutty Little Christmas

Dec 4, 2019

Freshly roasted chestnuts. What could be so hard? Right? Crank the oven, pop ’em in, and wait for the kitchen to fill with the magic of the season....

Sunchokes 101

Sep 30, 2019

My introduction to sunchokes (Helianthus tuberosus) was as an exotic item on fancy menus, where they were called Jerusalem artichokes. I remained in...