Everyone’s favourite pot pie in a big bowl of comforting soup. Serve with yummy warm puff pastry biscuits that are so simple to make.
Rebecca Wilson
Easy Egg Drop Soup with Cabbage
Have this delicious egg drop soup on your table in less than 30 minutes
Tacos Two Ways
Tacos are a staple meal at our house, simple and fresh and easy to prepare
The Latest
Nerigoma Nanaimo Bars
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!
A Mill Reborn and the Sustainability of Birds
canoe trip led to an affordable housing expert and an architect becoming the owners of a 135-year-old flour mill. Plus, how our cities can be safer for birds.
Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
A healthy and hearty salad recipe that makes a meal
6 Things to Do in the Vegetable Garden this Summer
Essential tips for growing food organically
My Journey to Battle Harbour, Newfoundland
Yearning for a remote getaway? Tag along with Robert on his 9-day adventure to get off the grid and be inspired to follow in his footsteps
A Garden for the Rusty-Patched Bumblebee
An inspiring and practical guide to creating beautiful habitat gardens that support and protect native pollinators.