Kale can be found fresh well into late fall and winter, even locally grown, given its cold hardiness. People who avoid greens can be persuaded to...
Latham Hunter
Latham Hunter is a writer and professor. As a mother of five kids with varying dietary needs, she’s been working on gluten-free, dairy-free, vegan and vegetarian cooking for as long as she can remember. She focuses on sustainable, healthy ingredients, particularly organic, plant-based meals.
Cream of Butternut Squash Soup
Winter is the perfect time to not only warm up with soups but also use winter-ready vegetables like squash, onions, potatoes and kale. This soup is...
Easy Chicken Stock
Soups are wonderful, versatile and personal. They can be simple and elegant, hearty and rustic, and most of all adaptable. Every good soup begins...
Harrowsmith’s Healthiest Ever, Officially 100% No-Fail Dog Biscuits!
Few things are as frustrating as researching what we should feed our dogs; so many people claim to be experts and swear by their version of the...
Best Ever Healthy Homemade Granola
Low in fat and sweetened with honey, this breakfast (and snacking) staple is chock full of healthy coconut and sunflower seeds.
Asparagus and Goat’s Cheese Frittata
Several times over the course of the spring, we take a quick jaunt up the highway to an organic farm, and bring home a basket full of the green stalks, whereupon we steam them, sprinkle them with olive oil, lemon juice and salt, and then tuck in.
Pumpkin Pie Oatmeal
While pumpkin is a fall vegetable, it’s also a staple at Easter dinners, so canned pumpkin can be easily found in the spring.
On raising kids with the nature of words
“I believed then, as I do now, in the goodness of the published word: it seemed to contain an essential goodness, like the smell of leaf mould.” –...
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A Memoir – by Sharon Wood
Farmhouse Cabbage Rolls
When meals are made for hard-working farm folk, they can’t help but be filling and nutritious. We think they’re pretty heartwarming, too.