Frittatas are yummy for any time of the day and so simple to make. Here’s how.
While pumpkin is a fall vegetable, it’s also a staple at Easter dinners, so canned pumpkin can be easily found in the spring.
Kale can be found fresh well into late fall and winter, even locally grown, given its cold hardiness. People who avoid greens can be persuaded to...
This delicious vegan soup, made with creamy puréed cashews for added antioxidants & protein, is sure to be a family fave.
This chicken stock is the ultimate pantry staple for your soups, stews & sauces
Few things are as frustrating as researching what we should feed our dogs; so many people claim to be experts and swear by their version of the...
Low in fat and sweetened with honey, this breakfast (and snacking) staple is chock full of healthy coconut and sunflower seeds.
“I believed then, as I do now, in the goodness of the published word: it seemed to contain an essential goodness, like the smell of leaf mould.” –...
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!
Fire up the barbecue and enjoy these simple, summery & fresh favourites
Striking backdrops, adventure, and nature-integrating cuisine and culture—just a few of the reasons why we love this part of Canada
This flavourful appetizer will explode all over your taste buds with an intensity in every mouthful
Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.
Served with a quinoa salad, this easy meal is delicious and healthy