Latham Hunter
Latham Hunter is a writer and professor.  As a mother of five kids with varying dietary needs, she’s been working on gluten-free, dairy-free, vegan and vegetarian cooking for as long as she can remember.  She focuses on sustainable, healthy ingredients, particularly organic, plant-based meals.
Cream of Butternut Squash Soup

Cream of Butternut Squash Soup

This delicious vegan soup, made with creamy puréed cashews for added antioxidants & protein, is sure to be a family fave.

Pumpkin Pie Oatmeal

Pumpkin Pie Oatmeal

Use fresh or canned pumpkin to make this easy, sugar-free breakfast

Kale Chips with Hummus

Kale Chips with Hummus

Kale can be found fresh well into late fall and winter, even locally grown, given its cold hardiness. People who avoid greens can be persuaded to...

Easy Chicken Stock

Easy Chicken Stock

This chicken stock is the ultimate pantry staple for your soups, stews & sauces

Best Ever Healthy Homemade Granola

Best Ever Healthy Homemade Granola

Low in fat and sweetened with honey, this breakfast (and snacking) staple is chock full of healthy coconut and sunflower seeds.

On raising kids with the nature of words

On raising kids with the nature of words

“I believed then, as I do now, in the goodness of the published word: it seemed to contain an essential goodness, like the smell of leaf mould.” –...

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