Joanna Notkin
Joanna Notkin is a designer at heart, and food is her passion. With an eye for detail and a love of all things seasonal and local, Joanna approaches food in a way that is delicate and thoughtful. Our food editor’s style brings together the flavours of each ingredient while honouring the fact that we truly eat with our eyes.  Joanna began as a textile designer before opening Zoe Ford Catering. She now also freelances as a recipe tester, restaurant consultant and menu planner and is an all-around food lover. www.zoeford.com
’Tis the season- Orange Liqueur Balls

’Tis the season- Orange Liqueur Balls

This is our take on the classic rum ball, which seems to have all but disappeared over the years. The use of orange liqueur is really part of a trend toward using what you have on hand.

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Kitchari Lentils & Rice

Kitchari Lentils & Rice

This combination of rice and lentils makes a delicious cleansing meal that’s easy to digest & has complete proteins

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