I live on Salt Spring Island, British Columbia, one of the mildest climatic zones in Canada, where I grow figs, cherries, plums, walnuts, kiwi and...
Jane Squier
Jane Squier has over 40 years of hands-on experience operating successful small- and medium-sized greenhouse businesses and market gardens. She has operated both organic and hydroponic systems in tropical, Mediterranean and cold (Zone 3) climates.
Jane is constantly working to refine the choice of plant material, growing methods and technologies to create an efficient, sustainable and economically viable lifestyle business.
www.thegardensaltspring.com
The Latest
Nerigoma Nanaimo Bars
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!
8 Easy Recipes for the Grill
Fire up the barbecue and enjoy these simple, summery & fresh favourites
Why You Need to Add B.C.’s Sunshine Coast to Your Travel Bucket List
Striking backdrops, adventure, and nature-integrating cuisine and culture—just a few of the reasons why we love this part of Canada
Campfire Brie with Grilled Corn Salsa
This flavourful appetizer will explode all over your taste buds with an intensity in every mouthful
The COVID Departure Lounge and Uncomplicated Cooking
Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.
Grilled Salmon with Honey Mustard Sauce
Served with a quinoa salad, this easy meal is delicious and healthy