I live on Salt Spring Island, British Columbia, one of the mildest climatic zones in Canada, where I grow figs, cherries, plums, walnuts, kiwi and...
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!
Fire up the barbecue and enjoy these simple, summery & fresh favourites
Striking backdrops, adventure, and nature-integrating cuisine and culture—just a few of the reasons why we love this part of Canada
This flavourful appetizer will explode all over your taste buds with an intensity in every mouthful
Travel in the time of post-COVID, and uncomplicated cooking that sustainable and delicious.
Served with a quinoa salad, this easy meal is delicious and healthy