I live on Salt Spring Island, British Columbia, one of the mildest climatic zones in Canada, where I grow figs, cherries, plums, walnuts, kiwi and...
Jane Squier has over 40 years of hands-on experience operating successful small- and medium-sized greenhouse businesses and market gardens. She has operated both organic and hydroponic systems in tropical, Mediterranean and cold (Zone 3) climates. Jane is constantly working to refine the choice of plant material, growing methods and technologies to create an efficient, sustainable and economically viable lifestyle business. www.thegardensaltspring.com
This might be the most iconic farmhouse dish in history.
So, bombs and welds all in this episode.
Excerpt adapted with permission from I Call Myself a Prospector
All in One Day!
A Memoir – by Sharon Wood