A brand new food-gardening book for our times.
Elizabeth Peirce is the author of You Can Too! Canning, Pickling and Preserving the Maritime Harvest (Nimbus, 2013) and Grow Organic: A Simple Guide to Nova Scotia Vegetable Gardening (Nimbus, 2010), winner of the 2011 APMA Best Atlantic Published Book Award. She has appeared as a guest on CBC Radio’s Mainstreet and Maritime Noon, News 95.7’s The Weekend Gardener, and on CTV’s Breakfast Television, talking about her passion for growing and preserving our own food. She writes regular articles on home canning for Lee Valley Tools, and is hard at work on an online course showing people how to preserve more of their own food. Visit her at elizabethpeirce.ca
This might be the most iconic farmhouse dish in history.
So, bombs and welds all in this episode.
Excerpt adapted with permission from I Call Myself a Prospector
All in One Day!
A Memoir – by Sharon Wood