Live and Learn: Embracing Failure on the Homestead

Muy Caliente!
My wife, Grayce, and I were in Puerto Vallarta, Mexico, enjoying the swim-up pool, sun and margarita after margarita. While there, we visited the...
A Time of Rest – Claire Dam tells us about winter on the homestead
Oops! Mistakes happen. In our Winter 2018-19 issue, you may have been wondering about our article “A Time of Rest.” Unfortunately, the opening of...
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Nerigoma Nanaimo Bars
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!

A Mill Reborn and the Sustainability of Birds
canoe trip led to an affordable housing expert and an architect becoming the owners of a 135-year-old flour mill. Plus, how our cities can be safer for birds.

Peppery Greens and Gorgonzola Salad with Raspberry-Honey Vinaigrette
A healthy and hearty salad recipe that makes a meal

6 Things to Do in the Vegetable Garden this Summer
Essential tips for growing food organically

My Journey to Battle Harbour, Newfoundland
Yearning for a remote getaway? Tag along with Robert on his 9-day adventure to get off the grid and be inspired to follow in his footsteps

A Garden for the Rusty-Patched Bumblebee
An inspiring and practical guide to creating beautiful habitat gardens that support and protect native pollinators.