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Consider these fun chicken coop makeover ideas
Garden writer, Emma Biggs, shares her love for a tomato relative that will really grab you.
Ocean Wise chef Jason Bangerter of Langdon Hall talks good food, sustainability and why eating local just tastes better.
I knew that soap could be made with milks and teas, so when I heard that wine was an option I was all excited. I am determined type but also impatient.
Mark Cullen’s top 10 tips to help combat pet peeves.
We’re airborne! On newsstands Aug 5th.
Pulling up deep roots and leaving a house of dreams.
Are you discouraged with the quality of finish you get on wood? Power buffing can fix that.
Our editor-in-chief’s introduction to mineral exploration (and Blazing Saddles)
Harrowsmith’s editor-in-chief visits Summerside’s International Fox Museum and Hall of Fame.
Haida Gwaii captured my imagination as a wide-eyed child spellbound by images of mysterious, weather-beaten totem poles shrouded in mist.
Recipes developed by Roger Mooking for SUNSET®
Many different kinds of mushrooms can be found in the wild, but a favourite among foragers is the treasured chanterelle.
Spice up your morning breakfast sandwich with flavourful spring lamb sausage on a chive biscuit.
The challenges facing over 120,000 indigenous people who live in remote communities in Canada are vast and complex.
If you want to make your home cleaner and greener, but you don’t know where to start, don’t worry
Your guide to choosing an environmentally responsible cup of coffee.