Farmers’ markets, food halls and Island cuisine
Chef Ilona Daniel shares her version of the classic bread from Bialystok; the brother of the bagel.
“Eat something local today!”
Chef ILona Daniel
Make this easy meal with simple ingredients you already have at home
Highlights of our Spring Issue
The Nanaimo bar is a three-layered confection that has become an iconic part of Canada’s unique cuisine. This one has a twist you’ll love even more!
The Healing Power of Singing & how Anne of Green Gables changed her life.
Toronto, Ontario on November 15, 2021—
So many ways to love winter!
Created by Chef Ilona Daniel For the dressing: ½ cup extra virgin olive oil 3 tbsp red wine vinegar 1 tbsp Dijon mustard 1 tbsp honey 2 cloves garlic, minced 2 Tbsp fresh sdill, chopped ½ tsp salt ¼ tsp ground black pepper Place all of the ingredients into a mason...