EP 7 Feeding Winter Birds and Crafting Homemade Cider

Mark and Ben Cullen, a father and son dynamic duo of gardening expertise, have been guiding home-based horticulture fans for years, decades and now, generations. This time out they team up to guide you to getting the best birds in your backyard this winter. Along the way, they shatter a couple of myths, crack jokes […]

Mark and Ben Cullen, a father and son dynamic duo of gardening expertise, have been guiding home-based horticulture fans for years, decades and now, generations. This time out they team up to guide you to getting the best birds in your backyard this winter. Along the way, they shatter a couple of myths, crack jokes and diss cracked corn.

Craig Daniels works at Hospital for Sick Children in Toronto as a a project manager and scientific writer and editor. So, it’s not surprising that he and his partner, Ben Pakuts took a scientific approach to making cider. They wrote abut the process in Harrowsmith Magazine and in the latest issue of the Harrowsmith Almanac. I spoke with Craig recently about fermentation, cider and the apple strewn path he eschewed a few years back.

 


Posted on Friday, November 15th, 2019
Filed under Food | Nature

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