Aromatic leeks and shallots, bright parsley, coriander and dill, and salty halloumi cheese contrast with the sweet peas beautifully.
This is just a sample of the great stories available in our Get Set For Summer issue!
Makes 10 to 12 fritters
by Tracy Hanes Armed with the recipes her Scottish and French grandmothers passed down and a fierce determination, Scottish-born Mary Macleod opened Canada’s first artisan shortbread bakery in Toronto in 1981. In a tiny shop under the marquee of the Capitol Theatre in...
Celebrating the late summer harvest with one of the sweetest vegetables in the field!
Chef Jay Barnard of Freshwater Cuisine in Kenora, Ontario, leaves no fishbone unturned when it comes to whole-fish dining.