Aromatic leeks and shallots, bright parsley, coriander and dill, and salty halloumi cheese contrast with the sweet peas beautifully.
This is just a sample of the great stories available in our Get Set For Summer issue!
Makes 10 to 12 fritters
Chef Ilona shares her antidote to the gales of November.
The Farmer’s Daughter Bakes, Kelsey Siemens, shares her Plus Pumpkin Cheesecake with Gingersnap Crust and Toasted Meringue Recipe
When it comes to cooking with apples, we almost always thing of something for dessert. Rightfully so; it’s why apple pie is so iconic.
Ingredients A great loaf of sourdough Two handfuls of cleaned chanterelles (dry them with a paper towel first). If it’s later in the season and the chanterelles are large, cut them in half or quarters. 3 tablespoons of butter 1 teaspoon lemon juice 1 clove of garlic 1...