Cynthia Beretta’s Gourmet BTL Sandwich

In honour of April being National BLT Month, we’d like to share a story on behalf of Beretta Farms that we think would be of interest to your readers.

In honour of April being National BLT Month, we’d like to share a story on behalf of Beretta Farms that we think would be of interest to your readers.

It’s no secret bacon is one of North America’s most beloved proteins. The wafting smell of bacon crackling in the morning and the salty, indulgent first bite with our breakfast is a true delight across North America.

A simply constructed sandwich, the BLT proves there is strength in using few, good quality ingredients. Bread, the foundation of any great sandwich. The lettuce and tomato, complementing each other to deliver fresh crunchiness. Lastly, Beretta Farms bacon, the true star of the show.

Beretta Farms Bacon comes in strip and peameal options, each made with antibiotic and hormone-free pork. Both wholesome, organic protein options deliver nutritious slices of delicious bacon, a necessary addition to a perfect BLT sandwich.

Beretta Farms
Beretta Farms

At Beretta Farms, we pride ourselves on raising our animals much like we raise our own family – with care, compassion and commitment. We have expanded our network to include other family farms across the country who we know and trust. These farms were hand selected for our animals to be raised on, as we know they adhere to the same rules and beliefs that we do, along with passing several strict annual audits.

www.berettafarms.com

Posted on Monday, April 16th, 2018
Filed under Recipes

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